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I’m very interested in the effects of markets over fisheries management. My Group Project is focused in answering the overarching question What are the consequences of applying seafood certification programs to small-scale fisheries?, focusing on a Small scale fishery in Costa Rica. Our specific questions are:
- What are the factors affecting the current supply chain?
- How do certifications affect the profits of fishers and retailers?
- Do they affect the ratio of domestic sales to exports?
Costa Rican Snapper fishery as a case study
The project is being developed in the North Pacific of the country, with two communities of small scale fishers who work with bottom long lines. Since 2010 the communities have been trying to obtain a certification of sustainability, in order to sell a premium price product. Currently they are going through a pre-assessment for FairTrade. Link to CRSeafood webpage (http://www2.bren.ucsb.edu/~crseafood/)